The “Line” Restaurant is the flagship of “Il San Cristoforo AgriResort”.

Surrounded by a luxuriant citrus grove, the restaurant welcomes customers in a warm and welcoming atmosphere.

The kitchen is open and the room has 40 seats; the menu offers excellent dishes prepared with typical local products characterized by the DOP, IGP, IGT, DOC, and DOCG brands, combining tradition and innovation, thanks to the imagination and skill of our resident chef. To celebrate the best of every season, Executive Chef Edoardo Giglio combines fresh, regional ingredients to deliver a mouth-watering menu. All carefully selected ingredients feature on a menu that is as perfect for a light lunch as it is for a decadent dinner.

Our idea of cooking is strongly based on tradition and respect for the territory in which knowledge and technique blend with twists and cultures from different parts of the world. With the help of farmers, breeders, and artisans in the Campania region we can maintain a short supply chain, thus achieving levels of sustainability and environmental and food responsibility.

Inside the menu, you will find our three tasting menus: “Terra mia” the one to which we are strongly linked by belonging; “Intrecci dal mondo” which blends our Campania tradition with different cultures of places experienced in different places in the world; and, finally, we have the “A tutto Vegetale” route based mainly on seasonal vegetable products.